搜索包含 National Physical Laboratory (Great Britain) 的图书 - 暨南大学图书馆

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	Advances in Digital Forensics II [electronic resource] : IFIP international Conference on Digital Forensics, National Center for Forensic Science, Orlando, Florida, January 29鈥ƥbruary 1, 2006 0 索取号：作者：Olivier、 Martin S.、Shenoi、 Sujeet.、SpringerLink (Online service)、出版社：Boston, MA : Springer New York, 2006.		Laboratory Hemostasis [electronic resource] : A Practical Guide for Pathologists 0 索取号：作者：Bennett、 Sterling T.、Lehman、 Christopher M.、Rodgers、 George M.、Thompson、 Catherine.、Blaylock、 Robert C.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2007.
	Iridescences [electronic resource] : The Physical Colors of Insects 0 索取号：作者：Berthier、 Serge.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2007.		Physical Oceanography [electronic resource] : Developments Since 1950 0 索取号：作者：Jochum、 Markus.、Murtugudde、 Raghu.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2006.
	Advances in Digital Forensics [electronic resource] : IFIP International Conference on Digital Forensics, National Center for Forensic Science, Orlando, Florida, February 13鈥ᶬ 2005 0 索取号：作者：Pollitt、 Mark.、Shenoi、 Sujeet.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.		Physical Properties of Foods [electronic resource] 0 索取号：作者：Sahin、 Serpil.、Sumnu、 Servet G眉l眉m.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2006.
	Physical Testing of Rubber [electronic resource] 0 索取号：作者：Brown、 Roger.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Violence in Schools [electronic resource] : Cross-National and Cross-Cultural Perspectives 0 索取号：作者：Denmark、 Florence L.、Krauss、 Herbert H.、Wesner、 Robert W.、Midlarsky、 Elizabeth.、Gielen、 Uwe P.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.
	Modern Morphometrics in Physical Anthropology [electronic resource] 0 索取号：作者：Slice、 Dennis E.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.		Food Powders [electronic resource] : Physical Properties, Processing, and Functionality 0 索取号：作者：Barbosa-C谩novas、 Gustavo V.、Ortega-Rivas、 Enrique.、Juliano、 Pablo.、Yan、 Hong.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.
	Net-Centric Approaches to Intelligence and National Security [electronic resource] 0 索取号：作者：Ladner、 Roy.、Petry、 Frederick E.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.		Physical Principles of Electron Microscopy [electronic resource] : An Introduction to TEM, SEM, and AEM 0 索取号：作者：Egerton、 Ray F.、SpringerLink (Online service)、出版社：Boston, MA : Springer US : Imprint: Springer, 2005.
	Introduction to Wine Laboratory Practices and Procedures [electronic resource] 0 索取号：作者：Jacobson、 Jean L.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Informatics for the Clinical Laboratory: A Practical Guide [electronic resource] 0 索取号：作者：Cowan、 Daniel F.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2005.
	Physical and chemical characteristics of oils, fats, and waxes 0 索取号：TQ645-64/E20131.3 作者：出版社：Urbana, IL : AOCS Press, [2013]		Biocatalysis and bioenergy 0 索取号：Q81-53/E20131 作者：International Symposium on Biocatalysis and Biotechnology (2006 : National Chung Hsing University、 Taichung、 Taiwan)、Hou、 Ching T. (Ching-Tsang)、 1935-、Shaw、 Jei-Fu.、出版社：Hoboken, N.J. : Wiley, c2008.

	Advances in Digital Forensics II [electronic resource] : IFIP international Conference on Digital Forensics, National Center for Forensic Science, Orlando, Florida, January 29鈥ƥbruary 1, 2006 0 索取号：作者：Olivier、 Martin S.、Shenoi、 Sujeet.、SpringerLink (Online service)、出版社：Boston, MA : Springer New York, 2006.		Laboratory Hemostasis [electronic resource] : A Practical Guide for Pathologists 0 索取号：作者：Bennett、 Sterling T.、Lehman、 Christopher M.、Rodgers、 George M.、Thompson、 Catherine.、Blaylock、 Robert C.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2007.
	Iridescences [electronic resource] : The Physical Colors of Insects 0 索取号：作者：Berthier、 Serge.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2007.		Physical Oceanography [electronic resource] : Developments Since 1950 0 索取号：作者：Jochum、 Markus.、Murtugudde、 Raghu.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2006.
	Advances in Digital Forensics [electronic resource] : IFIP International Conference on Digital Forensics, National Center for Forensic Science, Orlando, Florida, February 13鈥ᶬ 2005 0 索取号：作者：Pollitt、 Mark.、Shenoi、 Sujeet.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.		Physical Properties of Foods [electronic resource] 0 索取号：作者：Sahin、 Serpil.、Sumnu、 Servet G眉l眉m.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2006.
	Physical Testing of Rubber [electronic resource] 0 索取号：作者：Brown、 Roger.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Violence in Schools [electronic resource] : Cross-National and Cross-Cultural Perspectives 0 索取号：作者：Denmark、 Florence L.、Krauss、 Herbert H.、Wesner、 Robert W.、Midlarsky、 Elizabeth.、Gielen、 Uwe P.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.
	Modern Morphometrics in Physical Anthropology [electronic resource] 0 索取号：作者：Slice、 Dennis E.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.		Food Powders [electronic resource] : Physical Properties, Processing, and Functionality 0 索取号：作者：Barbosa-C谩novas、 Gustavo V.、Ortega-Rivas、 Enrique.、Juliano、 Pablo.、Yan、 Hong.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.
	Net-Centric Approaches to Intelligence and National Security [electronic resource] 0 索取号：作者：Ladner、 Roy.、Petry、 Frederick E.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.		Physical Principles of Electron Microscopy [electronic resource] : An Introduction to TEM, SEM, and AEM 0 索取号：作者：Egerton、 Ray F.、SpringerLink (Online service)、出版社：Boston, MA : Springer US : Imprint: Springer, 2005.
	Introduction to Wine Laboratory Practices and Procedures [electronic resource] 0 索取号：作者：Jacobson、 Jean L.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Informatics for the Clinical Laboratory: A Practical Guide [electronic resource] 0 索取号：作者：Cowan、 Daniel F.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2005.
	Physical and chemical characteristics of oils, fats, and waxes 0 索取号：TQ645-64/E20131.3 作者：出版社：Urbana, IL : AOCS Press, [2013]		Biocatalysis and bioenergy 0 索取号：Q81-53/E20131 作者：International Symposium on Biocatalysis and Biotechnology (2006 : National Chung Hsing University、 Taichung、 Taiwan)、Hou、 Ching T. (Ching-Tsang)、 1935-、Shaw、 Jei-Fu.、出版社：Hoboken, N.J. : Wiley, c2008.